Program Activities
- Skills Competition ( Institutional & Regional)
- Laboratory activities in culinary arts (cooking, baking & cake decorating), bar management (bartending & flairtending), banquet & catering, foodservice procedures & management, front office procedures, housekeeping and tour guiding operations)
- Educational & Familiarization Tour
- Practicum (Hotel & Restaurant phase)
Career Opportunities
- Hotel or any lodging industry
- Foodservice Industry
- Resort and Leisure Industry
- Airline & Cruise Industry
- Events and Convention Management Industry
- Travel & Tour Operation Industry
- Gaming Industry
- Academe
