BS Hotel and Restaurant Management


Program Activities

  • Skills Competition ( Institutional & Regional)
  • Laboratory activities in culinary arts (cooking, baking & cake decorating), bar management (bartending & flairtending), banquet & catering, foodservice procedures & management, front office procedures, housekeeping and tour guiding operations)
  • Educational & Familiarization Tour
  • Practicum (Hotel & Restaurant phase)

Career Opportunities

  • Hotel or any lodging industry
  • Foodservice Industry
  • Resort and Leisure Industry
  • Airline & Cruise Industry
  • Events and Convention Management Industry
  • Travel & Tour Operation Industry
  • Gaming Industry
  • Academe